How to Cook Delicious Steak Enchiladas

Steak Enchiladas.

Steak Enchiladas You can have Steak Enchiladas using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steak Enchiladas

  1. It’s of Corn tortillas.
  2. You need 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
  3. You need of Refried beans.
  4. Prepare of lEnchilada sauce.
  5. It’s of Shredded cheese.

Steak Enchiladas step by step

  1. Preheat oven to 350. Spray thoroughly a 9×13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
  2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
  3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.

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