Shavige upma (vermicelli upma). Semiya upma or vermicelli upma recipe – Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli and is known as shavige in kannda Semiya upma is a upma variety made much similar to the basic rava upma with the same set of ingredients..vermicelli upma. but the other variation may also involve by adding veggies like beans, green peas, carrots and even broccoli. in addition the recipe can also be extended by adding spice powder like garam masala, pulav masala and vangi bath masala. further the vermicelli recipe can also be. There are two types of shavige uppittu or vermicelli upma in practice.
Easy upma made with Rice Vermicelli or Akki Shavige. Rice sevai upma is a flavorful upma and goes as a nice breakfast. Vegetable Vermicelli bath or vegetable shavige uppittu is very simple breakfast dish yet super delicious. You can cook Shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shavige upma (vermicelli upma)
- You need 2 cup of roasted vermicelli.
- It’s 1 of onion.
- You need of Green peas.
- It’s 2 tsp of shredded coconut.
- It’s 10 of peanuts.
- You need 4-5 of cashews.
- It’s 4-5 of raisins.
- Prepare 1 tsp of oil.
- It’s 0.5 tsp of mustard seeds.
- You need 0.5 tsp of Urrad dal.
- It’s 0.5 tsp of Channa dal.
- Prepare leaves of Curry.
- It’s leaves of Coriander.
- Prepare 0.5 tsp of turmeric powder.
- It’s 0.25 tsp of lemon.
- It’s 1 of cinnamon stick.
- You need 1 tsp of jaggery.
- It’s 1 inch of ginger chopped.
- Prepare Pinch of hing.
- It’s 3 of green chillies.
- It’s of Salt.
- Prepare 4 cup of water.
- It’s 1 tsp of ghee.
I used MTR restaurant brand vermicelli here. Semiya is Indian vermicelli and is available in the Indian grocery stores. At our home it has transformed from a breakfast/tiffin/evening snack dish to a main Growing up, as kids we preferred this upma over the regular Sooji upma. My mom would then sneak in as many veggies as possible to make this.
Shavige upma (vermicelli upma) step by step
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile.
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked..
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil..
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates..
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it..
Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Akki Shavige Uppittu/ Rice Vermicelli Upma. This Uppittu or upma is made with akki shavige which means rice vermicelli.