Recipe: Tasty Mapo Tofu Dandan noodle

Mapo Tofu Dandan noodle. A real-deal dan dan noodle recipe that stays true to the authentic Sichuan flavor. This post covers all the key ingredients and includes a super rich and balanced sauce to recreate the classic dish that tastes like China. Dan dan Noodles is such a classic dish that is really worth the effort to master.

Mapo Tofu Dandan noodle Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. You can cook Mapo Tofu Dandan noodle using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mapo Tofu Dandan noodle

  1. Prepare of Ramen noodle.
  2. You need of Mapo tofu (See recipe in description).
  3. You need of Soup.
  4. Prepare 300 ml of Milk.
  5. You need 300 ml of water.
  6. Prepare 1 tbsp of miso.
  7. It’s 2 tsp of Chili bean sauce (Toban Djan).
  8. Prepare 2 tsp of chicken broth powder.

Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜). Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients.

Mapo Tofu Dandan noodle step by step

  1. Mix all the soups ingredients together except the milk and heat it.
  2. Once it starts boiling, add in the milk as well.
  3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking.
  4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Chen's Signature Spicy Dan Dan Noodle (Soup). Hot and Sour Noodle Soup with Seafood. If your tofu dries out at all, you can stir-fry it for a minute or two with extra sauce, to This mapo tofu recipe can be made ahead and frozen in an airtight container. If you do freeze it, I recommend making some extra sauce and freezing.

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