How to Cook Tasty Queso Enchiladas

Queso Enchiladas.

Queso Enchiladas You can cook Queso Enchiladas using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Queso Enchiladas

  1. Prepare of Enchilada Filling.
  2. Prepare 1 lb of ground beef.
  3. It’s 1 pkg of taco seasoning.
  4. It’s of Salt.
  5. Prepare of Pepper.
  6. Prepare of Shredded cheese.
  7. You need of Queso Sauce.
  8. Prepare 1 block of velveeta cheese.
  9. You need 1 can of Rotel.
  10. It’s 1 1/2-2 cups of milk.
  11. It’s of Tortillas.
  12. It’s 24 of corn tortillas.
  13. You need of Vegetable oil.

Queso Enchiladas instructions

  1. Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer..
  2. While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking..
  3. Add vegetable oil to small sauce pan and fry corn tortillas.
  4. Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla.
  5. Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce..
  6. Place in oven at 400° for 15-20 minutes..
  7. Serve and enjoy!.

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