Chicken fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. This flavorful recipe is definitely on my weeknight dinner rotation.
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. You can have Chicken fajitas using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken fajitas
- You need 6 of chicken breast.
- Prepare 1 pack of bacon.
- Prepare 1 of onion.
- You need 8 of jalapeño.
- It’s 1 tbsp of seasoning salt.
- You need 3 tbsp of taco seasoning.
Nothing beats that sizzling sound of fajitas being dropped off at your table. These Easy Chicken Fajitas quick and healthy meal! An easy fajita marinade is tossed with Easy Chicken Fajitas are one of our all-time favorite dinners. Tender juicy chicken breasts, fresh crisp.
Chicken fajitas step by step
- Cut bacon to small strips, and fry till crispy, set aside.
- Cut chicken breast to cubes, add seasoning, and fry till it’s not juicy anymore..
- Cut onions and jalapeños.
- Now add it altogether slowly cook till it's done..
Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and limes for a lively chicken dinner made out of. Skinny Chicken Fajitas made with lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. If this is your idea of delicious, you are not alone! Sheet Pan Chicken Fajitas – all baked together in one sheet pan – of course meaning clean up is a breeze!