Recipe: Delicious Soft Shell Crab with Crawfish and Smoked Sausage

Soft Shell Crab with Crawfish and Smoked Sausage.

Soft Shell Crab with Crawfish and Smoked Sausage You can cook Soft Shell Crab with Crawfish and Smoked Sausage using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Soft Shell Crab with Crawfish and Smoked Sausage

  1. You need of Soft shell crab.
  2. It’s of Crawfish.
  3. Prepare of Smoked sausage.
  4. Prepare of Corn on the cob.
  5. You need of Cherry tomatoes.
  6. It’s of Seafood broth.

Soft Shell Crab with Crawfish and Smoked Sausage step by step

  1. Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown..
  2. Saute crawfish in seafood broth hot sauce and garlic..
  3. Boil corn in broth..
  4. Combine all in bowl with roasted cherry tomatoes and cover with broth..

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