How to Prepare Delicious Petite basque burnt cheesecake

Petite basque burnt cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. This burnt basque cheesecake originates in Basque Country (hence the name).

Petite basque burnt cheesecake The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever since I first laid eyes on it. And I'm glad that I finally made the time to work on this recipe. ☺️. It is a crustless cheesecake that is cooked at very high heat. You can have Petite basque burnt cheesecake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Petite basque burnt cheesecake

  1. You need 250 gm of cream cheese.
  2. It’s 80 gm of castor sugar.
  3. Prepare 9 gm of APF.
  4. Prepare 120 gm of dairy whipping cream.
  5. It’s 2 of graed A eggs.
  6. Prepare 1 tsp of esen vanila/ 8 drops vanilla compound.

This results in its rustic appearance with cracked edges and an almost burnt surface. The Japanese also have created a version of the basque cheesecake. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. I usually wait like three or four years, and by that time people have lost interest, and it seems like I'm doing it to be ironic.

Petite basque burnt cheesecake step by step

  1. Beat cream cheese till creamy.
  2. Add in sugar,beat again.
  3. Add in eggs one by one,add in vanilla.
  4. Pour in the whip cream,add then flour.
  5. Pour the batter in 6" or 7inch pan lined with parchment paper,make sure it is atleast 3 inch height at the side.
  6. Bake 200'c for 1 hr or.until the surface appear nicely caramalized colour.

Well, this time the hype got to me, and now I understand why all the fuss. This basque burnt cheesecake has a burnished black top and the taste of creme brûlée and the texture is creamy and not dense at all. Remove from the oven and leave to cool completely before removing the cake from pan. WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a handful of ingredients in a matter of minutes. With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and.

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