Mexican Rice.

You can cook Mexican Rice using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mexican Rice

1. Prepare 1/3 cup of cooking oil.
2. You need 4 cups of rice.
3. It’s 8 oz of tomato sauce.
4. It’s 1 tbls of salt.
5. Prepare 2 tbls of Caldo de Tomoto.
6. It’s 1 1/2 tsp of black pepper.
7. You need 1 tsp of minced garlic.
8. You need 1 tsp of onion powder.
9. You need 1 tsp of cumin.
10. Prepare 9 cups of water.

Mexican Rice step by step

1. Heat oil.
2. Add rice, toast until brown.
3. Warm water in a separate pot. Add salt garlic, onion powder, cumin, black pepper and Caldo de Tomato. Do not boil, just warm..
4. Add tomato sauce to water mixture, stir.
5. Pour the water mixture over the browned rice, it may create steam be careful. Stir once.
6. Cook over low heat uncovered for 5 minutes.
7. Continue cooking COVERED for 25 more minutes. Do not stir.
8. Remove from heat, uncover and stir.