Recipe: Perfect Indo western kachori

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Ingredients of Indo western kachori

  1. Prepare of For the dough-.
  2. It’s 100 gm of wheat flour.
  3. Prepare 100 gm of maida / all purpose flour.
  4. Prepare 1 tsp of Oil.
  5. Prepare as taste of Salt.
  6. Prepare as needed of Water for kneading the dough.
  7. Prepare of For filling.
  8. Prepare 1 of small potato boiled cut into pieces.
  9. You need 1 of medium size carrot grated.
  10. You need 2 tbsp of Sweet corn.
  11. It’s 2 tbsp of green moong dal sprouts.
  12. Prepare 1 tbsp of Sev or BHEL murmure.
  13. You need 1 tbsp of mint chutney.
  14. Prepare 1 tbsp of tomato sauce.
  15. You need 1/2 cup of curd/yogurt.
  16. It’s as needed of Pomegranate seeds few.
  17. Prepare as needed of Grated cheese.
  18. Prepare 1 tsp of black pepper powder.

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Indo western kachori step by step

  1. Saute green moong dal sprouts,sweetcorn,add black pepper and salt..
  2. Make the dough by adding both the wheat flour and maida.add a pinch of baking soda and salt to taste as well. Add some oil and knead by adding the required water into a soft dough..
  3. Roll the dough into small puri shape and deep fry it..
  4. Crack open the puri in the centre and add sauted mixture. Then add boiled potato pieces.
  5. Next add grated carrots,cheese, pomegranate seeds,curd/yogurt.
  6. Add Sev/bhel murmure,mint chutney. And Finally you can tomato sauce and more curd as well. Serve instantly..

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