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Ingredients of Indo western kachori
- Prepare of For the dough-.
- It’s 100 gm of wheat flour.
- Prepare 100 gm of maida / all purpose flour.
- Prepare 1 tsp of Oil.
- Prepare as taste of Salt.
- Prepare as needed of Water for kneading the dough.
- Prepare of For filling.
- Prepare 1 of small potato boiled cut into pieces.
- You need 1 of medium size carrot grated.
- You need 2 tbsp of Sweet corn.
- It’s 2 tbsp of green moong dal sprouts.
- Prepare 1 tbsp of Sev or BHEL murmure.
- You need 1 tbsp of mint chutney.
- Prepare 1 tbsp of tomato sauce.
- You need 1/2 cup of curd/yogurt.
- It’s as needed of Pomegranate seeds few.
- Prepare as needed of Grated cheese.
- Prepare 1 tsp of black pepper powder.
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Indo western kachori step by step
- Saute green moong dal sprouts,sweetcorn,add black pepper and salt..
- Make the dough by adding both the wheat flour and maida.add a pinch of baking soda and salt to taste as well. Add some oil and knead by adding the required water into a soft dough..
- Roll the dough into small puri shape and deep fry it..
- Crack open the puri in the centre and add sauted mixture. Then add boiled potato pieces.
- Next add grated carrots,cheese, pomegranate seeds,curd/yogurt.
- Add Sev/bhel murmure,mint chutney. And Finally you can tomato sauce and more curd as well. Serve instantly..
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