Pesarattu masala dosa.
You can have Pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pesarattu masala dosa
- Prepare 1.5 cup of Green Moong dal (hesarukalu).
- It’s 3 tbsp of Channa dal.
- It’s 2 tsp of puffed rice.
- Prepare 3 tsp of cumin seeds.
- Prepare 4-5 of Green chillies.
- You need 1 inch of ginger.
- Prepare 4 tsp of Rice flour.
- You need 1 of onion finely chopped.
- It’s 0.5 tsp of hing.
- Prepare 2 tsp of jaggery.
- Prepare of See my masala dosa recipe for Masala preparation.
Pesarattu masala dosa step by step
- Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa..
- In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth..
- Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa..
- Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required..
- In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides.
- Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney.
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