How to Cook Perfect Baanale dosa(oggarne dosa)

Baanale dosa(oggarne dosa).

Baanale dosa(oggarne dosa) You can cook Baanale dosa(oggarne dosa) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baanale dosa(oggarne dosa)

  1. It’s of For batter grinding:.
  2. You need 1 glass of Urradal.
  3. It’s of Poha (2 tbsp).
  4. You need of Methi seeds (1 tsp).
  5. It’s of Sugar (1 tsp).
  6. Prepare of Salt.
  7. It’s of For dosa:.
  8. You need leaves of Coriander.
  9. It’s leaves of Curry.
  10. It’s 1 inch of Ginger.
  11. It’s of Hing.
  12. It’s of Mustard seeds.
  13. You need of Urrad dal.

Baanale dosa(oggarne dosa) instructions

  1. Rinse urraddal +poha+methi seeds(1tsp) for one night..
  2. Then grind it adding salt the next day. Let the batter kept outside in a warm place for 8 hours..
  3. Dosa: Add fine rava (1 small glass)+ curry leaves + coriander leaves + ingu + chilli + ginger..
  4. While you are ready to prepare dosa, add oil on pan and pour mustard seeds and urrad dal. Once it splutters, pour batter to make delicious dosa. Serve it with chutney..

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