How to Cook Perfect Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce.

Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce You can have Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

  1. It’s 5 tbsp of sweet soy sauce.
  2. It’s 1 of whole chicken, cut into 4-8 (I use 5 drumsticks).
  3. It’s of Other:.
  4. Prepare 2 pieces of lemongrass, smashed.
  5. You need 5 of kafir lime leaves.
  6. You need 250 ml of water.
  7. It’s 2 tsp of salt.
  8. Prepare 1 tsp of sugar.
  9. You need of Chicken powder if you want.
  10. Prepare 5 tbsp of oil.
  11. You need of Spice paste:.
  12. It’s 5 of red curly chillies.
  13. It’s 2 cm of gallangal.
  14. Prepare 2 cm of ginger.
  15. It’s 2 cm of turmeric.
  16. You need 5 of candlenut (lightly panfried).
  17. Prepare 5 tbsp of tamarind juice.
  18. You need 1 tsp of salt.
  19. You need 8 of shallots.
  20. Prepare 5 of garlics.

Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce instructions

  1. For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste..
  2. Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings..
  3. Then add in the water. Mix thoroughly. add in the seasonings..
  4. Simmer until the spice paste thickens and penetrate through the chickens..
  5. Take the chickens out. Continue simmering the paste until really thick. Turn off the heat..
  6. Put the chickens on a tray. Add the spice on top..
  7. Preheat the oven to 200°c..
  8. Put the chickens in. Bake for 10-15 minutes..
  9. Serve..

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