How to Cook Yummy Golden and Crisp: Spanish Churros

Golden and Crisp: Spanish Churros.

Golden and Crisp: Spanish Churros You can have Golden and Crisp: Spanish Churros using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Golden and Crisp: Spanish Churros

  1. Prepare 1 cup of all-purpose flour.
  2. Prepare 1 cup of water.
  3. You need 1/2 cup of unsalted butter (if unavailable, used regular butter and omit salt).
  4. It’s 1/4 teaspoon of salt.
  5. It’s 3 of eggs.
  6. You need as needed of Vegetable oil, for frying.
  7. It’s 1/4 cup of sugar.
  8. It’s 1/4 teaspoon of ground cinnamon, optional.

Golden and Crisp: Spanish Churros instructions

  1. Combine 1 cup of water with the butter and the salt in a saucepan and bring to a boil over high heat..
  2. Using a wooden spoon, stir in flour..
  3. Reduce the heat to low and stir vigorously until the mixture forms a ball, about 1 minute..
  4. Remove the dough from the heat and, while stirring constantly, gradually beat the eggs into the dough..
  5. Put the dough into a pastry bag fitted with a large star tip..
  6. Heat oil in a pan..
  7. Squeeze a 4- inch strip of dough into the hot oil. Repeat, frying 3 or 4 strips at a time. Fry the churros, turning them once, until golden brown, about 2 minutes per side..
  8. Transfer the cooked churros to a plate lined with paper towels to drain excess oil..
  9. Toss the churros, when a little hot, in sugar and cinnamon..
  10. Serve hot with Nutella, Hot Chocolate or Salted Caramel..

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