Recipe: Tasty Mexican Cornbread

Mexican Cornbread.

Mexican Cornbread You can cook Mexican Cornbread using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mexican Cornbread

  1. It’s 1 lb of Ground Beef.
  2. It’s 2 of Cans: Cream Style Sweet Corn.
  3. Prepare 2 of Cans: Ranch Style Beans.
  4. It’s 1 Box of Jiffy Cornbread Mix.
  5. You need 1 of Egg.
  6. You need 1 of Cup: Milk.
  7. Prepare 1-2 of Cups: Shredded Cheese.
  8. It’s 2 of tsp: Salt.
  9. It’s 2 of tsp: Garlic Powder.
  10. Prepare 1 of tsp: Pepper.
  11. Prepare of Butter or Olive Oil.

Mexican Cornbread step by step

  1. Preheat oven to 400 F.
  2. Brown the ground beef in butter/olive oil over medium-high heat..
  3. Drain the ground beef and return to the pot.
  4. Add corn and ranch-style beans.
  5. Stir and reduce heat to medium-low.
  6. Gradually add in the garlic, salt, and pepper.
  7. Prepare a casserole dish.
  8. Add beef-mixture to the casserole dish.
  9. Add a layer of cheese on top of the beef-mixture.
  10. In another bowl, combine cornbread mix, egg, and milk.
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
  13. Let cool, serve, and enjoy!.

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