Easiest Way to Prepare Yummy Rawon Daging Sapi

Rawon Daging Sapi.

Rawon Daging Sapi You can have Rawon Daging Sapi using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rawon Daging Sapi

  1. You need of Bahan Utama.
  2. It’s 1/2 kg of Daging Sapi.
  3. You need of Bumbu Halus.
  4. Prepare 5 siung of Bawang Merah.
  5. It’s 4 siung of Bawang Putih.
  6. You need 3 buah of Kemiri.
  7. It’s secukupnya of Merica.
  8. Prepare secukupnya of Ketumbar.
  9. You need 1 ruas jari of Kunyit.
  10. It’s 1 buah of Keluwak.
  11. You need 1 sdt of Garam.
  12. It’s of Bahan Tambahan.
  13. It’s 2 sdt of Gula Pasir.
  14. You need 1 batang of Sereh.
  15. Prepare 2 lembar of Daun Jeruk.
  16. Prepare 2 lembar of Daun Salam.
  17. You need 1 ruas jari of Jahe.
  18. It’s 1 sdm of Kecap Manis.
  19. Prepare of Bahan Pelengkap Penyajian.
  20. You need secukupnya of Daun So.
  21. You need secukupnya of Tauge (Pendek).
  22. It’s secukupnya of Bawang Goreng.

Rawon Daging Sapi step by step

  1. Daging sapi cuci bersih, lalu dipotong kecil-kecil sesuai selera..
  2. Haluskan semua bumbu halus, tumis hingga harum..
  3. Masukkan daging, lalu tambahkan air secukupnya. Masukkan sereh dan jahe yg sudah digeprek, daun jeruk, daun salam. Tambahkan gula pasir. Aduk rata dan diamkan hingga mendidih..
  4. Setelah daging dirasa empuk, masukkan kecap manis. Aduk-aduk hingga merata / semakin matang. Matikan kompor, taburkan bawang goreng diatasnya..
  5. Hidangkan dengan Daun So (yang sudah direbus terpisah) + Tauge. Selamat menikmati ?.

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