Easiest Way to Make Delicious Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese).

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) You can cook Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)

  1. Prepare 4 oz of cream cheese spread (or softened…but NOT whipped).
  2. Prepare 2 oz of mayo.
  3. Prepare 1/3 cup of cotija cheese.
  4. It’s 4 tbs of red bell pepper, finely diced.
  5. It’s 3 tbs of Jalapeno, finely diced (only seed it if you want less spice).
  6. You need 2 tsp of green or spring onion, finely diced.
  7. Prepare 1 tsp of minced garlic.
  8. It’s 1 tsp of salt.
  9. It’s 1/2 tsp of crushed dried habanero (optional depending on your heat tolerance).

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) instructions

  1. Place all ingredients in a mixing bowl and stir to combine..
  2. Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.

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