PANCIT BIJON GUISADO. Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This Pancit Bihon Recipe uses "Bihon" or rice sticks mixed with pork, chicken, and vegetables. Pancit Bihon Guisado with rice noodles, meat, shrimp, and vegetables is sure to be a family Pancit bihon guisado is a Filipino noodle stir-fry popular for everyday meals as well as for special occasions.

PANCIT BIJON GUISADO Pancit Bijon Guisado recipe: Try this Pancit Bijon Guisado recipe, or contribute your own. Pancit bihon guisado is a traditional Filipino noodle dish prepared with rice sticks, chicken or pork, sausage, shrimp and Pancit bihon guisado is an emblematic dish from the Pearl of the Orient Seas. Pancit bihon guisado – or simply pancit bihon (traditionally and historically also spelled as Spanish: bijon) is the type usually associated with the word "pancit". You can cook PANCIT BIJON GUISADO using 16 ingredients and 1 steps. Here is how you cook that.


  1. Prepare 1/4 cup of cooking oil.
  2. You need 2 clove of garlic, minced.
  3. Prepare 1 of onion, minced.
  4. It’s 1 cup of boiled pork, sliced.
  5. You need 1/2 kg of shrimps, chopped.
  6. You need 1 small of cabbage, shredded.
  7. It’s 1 large of carrot, strips.
  8. You need 2 of tbsps. soy sauce.
  9. You need 1 1/2 cup of broth.
  10. Prepare 1 bunch of kintsay or Chinese leeks.
  11. Prepare 1 of bundle 1st class bijon China (rice sticks).
  12. Prepare 1 tsp of salt.
  13. You need 1 tsp of ajinomoto.
  14. It’s 2 of pcs. chorizo canton (Chinese sausage) fried.
  15. You need 1 of spring onion, chopped.
  16. You need 3 of pcs. calamansi.

Chicken breasts, pork, vegetable oil, garlic, onions, shrimp, soy sauce, tamari, fish sauce, napa (chinese) cabbage, carrots, celery, salt, black pepper, stock, rice sticks, scallions, spring or green onions, cilantro, eggs, limes. Pancit Bijon Guisado (Sauteed Rice Sticks). Pancit Bijon Guisado – Free download as Text File (.txt), PDF File (.pdf) or read online for free. When vegetables are cooked, mix in soaked and drained bijon and season with salt and aji-no-moto.


  1. Saute garlic in cooking oil, add onions, pork, carrot and cabbage. Season with soy sauce and fry for 2 minutes. Add shrimps. Cook for 3 minutes. Add broth and simmer, add kintchay. When vegetables are cooked, mix in soaked and drained bijon and season with salt and ajinomoto. Garnish with chorizo canton and spring onions. Serve with calamansi..

Pancit Bihon Guisado Recipe is a popular Filipino noodle dish, brought and introduced by the Chinese, just like Pancit Canton, Siomai, and Siopao and has been a favorite by Filipinos. Easy Bihon Pancit – Here's How to Make It – Pickled Plum Food And Drinks. Sweet and savory Filipino Pancit Recipe with chicken & vegetables – stir fried in dark soy & oyster sauce. Like some pancit recipes, this pancit bihon guisado recipe makes use of rice noodles; rice sticks to be exact, soaked in water before cooking. Pancit bihon (aka bijon) is the type usually associated with the word "pancit", very thin rice noodles fried with soy sauce some citrus, possibly with patis, and some variation of sliced meat and chopped.

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