Easiest Way to Cook Delicious Indian Mackerel with Green Chili

Indian Mackerel with Green Chili. I assume you're talking about fresh green chilis used in dishes or as garnish. They vary by region in India – in the south, mostly Kanthari and Bydagi Note that fresh chilis are very different from the dry varieties sold in Indian groceries. Commonly, the crushed red pepper you'll find is Reshampatti from.

Indian Mackerel with Green Chili INGREDIENTS: Indian Mackerel, Garlic Olive Oil, Cilantro, Green Onions, Serrano Chili Peppers, Mint Leaves, Groun. Daikon radish, ginger, green chili pepper, green onion, hot pepper flakes, korean radish, mackerel, onion, red chili pepper, soy sauce, sugar. Related Searches for mackerel from chili: dried red chili mackerel fish horse mackerel frozen mackerel fish canned mackerel in tomato sauce jack mackerel dry red chili frozen mackerel chili powder fresh green chili indian mackerel sri lanka chili grinding machine More. You can have Indian Mackerel with Green Chili using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indian Mackerel with Green Chili

  1. It’s 2 piece of indian mackerel.
  2. Prepare 6 of green chili.
  3. It’s 3 clove of onion.
  4. It’s 3 clove of garlic.
  5. You need 3 of bay leaf.
  6. It’s 1/2 tsp of salt.
  7. You need 1 tbsp of soy sauce.
  8. It’s 3 tbsp of vegetable oil.
  9. Prepare 5 tbsp of water.
  10. Prepare 1 packages of seasoning flour mix.
  11. Prepare 200 ml of vegetable oil.

Place chili peppers, cumin seed, ginger-garlic paste, salt, turmeric, lime juice, and cilantro into a blender. Puree until the cilantro is very finely chopped, then add yogurt, and puree until smooth. Pour over the chicken drumsticks in a resealable plastic bag, and mix to coat. Recipe Indian mackerel fish lime juice fish sauce frech chili cilantro green onion mints white sugar chicken stock lemon glass shallots.

Indian Mackerel with Green Chili instructions

  1. preheat oil and deep fry indian mackerel after battered with flour. set aside..
  2. slice onion, garlic, green and chili..
  3. preheat oil and add garlic, then onion and green chili..
  4. add bay leaf, soy sauce and salt, mix..
  5. put fish on a plate and drop the chili mix on it..

Sauteed green bean with chili paste and meat of choice. Relish & dipping sauce -Roasted green chili pepper paste, garlic, onion and shallots served with steamed vegtables and steamed Indian mackerel fish. In India, chilis are generally used either fresh and green, or dried. They are hottest when green, losing a little heat when red, and more when they are dried. While a number of varieties are available in India, used green, red and dried, Indian expatriates in North America are quite happy with the Thai..

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