Mini Mexican Conchas.
You can cook Mini Mexican Conchas using 17 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Mini Mexican Conchas
- You need 2 Tablespoons of Dry Yeast.
- It’s 4 Tablespoons of Warm Water.
- It’s 1 Tablespoon of Vegetable Oil.
- You need 1/2 Cup of Melted Butter.
- Prepare 1/3 Cup of Sugar.
- Prepare 3/4 Cup of Evaporated Milk.
- Prepare 1 Teaspoon of Salt.
- You need 2 Tablespoons of Ground Cinnamon.
- Prepare 2 Tablespoons of Vanilla.
- Prepare 2 of Eggs.
- You need 4 Cups of Flour.
- You need of For Dough.
- You need 2/3 Cup of Vegetable Shortening.
- You need 1 Cup of + 2 Tablespoon Powdered Sugar.
- It’s 1 Cup of Flour.
- It’s 1 Tablespoon of Cocoa Powder.
- Prepare of For Topping.
Mini Mexican Conchas step by step
- Add Yeast To Warm Water & Let It Sit For 10min.
- Add Vegetable Oil, Melted Butter, Sugar, Evaporated Milk, Salt, Cinnamon, Vanilla & Eggs Mix Them.
- Add The Flour & Knead Flour For 10min.
- Transfer To A Greased Bowl & Cover Let It Sit For 2hrs.
- Prepare Topping.
- Add Vegetable Shortening To Another Bowl Add Powdered Sugar & Flour Mix Till It’s Not Sticky.
- Can Leave Alone Or Add Cocoa Powder For Chocolate Flavor.
- Start Shaping Them Into Balls.
- Place Them Onto Greased Tray.
- Pat Topping Till You Get A Circle.
- Place The Circle Topping Onto The Dough Covering It.
- Add Shell Design With Knife.
- Heat Oven To 325°F & Bake For 20min.