Mini Mexican Conchas.

You can cook Mini Mexican Conchas using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mini Mexican Conchas

1. You need 2 Tablespoons of Dry Yeast.
2. It’s 4 Tablespoons of Warm Water.
3. It’s 1 Tablespoon of Vegetable Oil.
4. You need 1/2 Cup of Melted Butter.
5. Prepare 1/3 Cup of Sugar.
6. Prepare 3/4 Cup of Evaporated Milk.
7. Prepare 1 Teaspoon of Salt.
8. You need 2 Tablespoons of Ground Cinnamon.
9. Prepare 2 Tablespoons of Vanilla.
10. Prepare 2 of Eggs.
11. You need 4 Cups of Flour.
12. You need of For Dough.
13. You need 2/3 Cup of Vegetable Shortening.
14. You need 1 Cup of + 2 Tablespoon Powdered Sugar.
15. It’s 1 Cup of Flour.
16. It’s 1 Tablespoon of Cocoa Powder.
17. Prepare of For Topping.

Mini Mexican Conchas step by step

1. Add Yeast To Warm Water & Let It Sit For 10min.
2. Add Vegetable Oil, Melted Butter, Sugar, Evaporated Milk, Salt, Cinnamon, Vanilla & Eggs Mix Them.
3. Add The Flour & Knead Flour For 10min.
4. Transfer To A Greased Bowl & Cover Let It Sit For 2hrs.
5. Prepare Topping.
6. Add Vegetable Shortening To Another Bowl Add Powdered Sugar & Flour Mix Till It’s Not Sticky.
7. Can Leave Alone Or Add Cocoa Powder For Chocolate Flavor.
8. Start Shaping Them Into Balls.
9. Place Them Onto Greased Tray.
10. Pat Topping Till You Get A Circle.
11. Place The Circle Topping Onto The Dough Covering It.
12. Add Shell Design With Knife.
13. Heat Oven To 325°F & Bake For 20min.